1/4 cup Crumbled cooked bacon,
2 tablespoons butter,
3 slices American cheese, diced,
1/4 teaspoon salt,
1/4 teaspoon ground black pepper,
6 flour or corn tortillas,
1 cup salsa (optional)
Prep: 3 Minutes, Cook: 3 Minutes, Ready in 8 Minutes.
Whisk eggs together in a bowl; stir in bacon.
Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
Add 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
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